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Energy, Ecology, Environment
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Quality of life - Health - Food
Unité Agronomie
Research unit
The Agronomy laboratory addresses the issue of future agriculture based on three themes: the first is to understand and modeling biological regulations in agro-ecosystems by studying complex cultivated stands and their interactions with non-cultivated communities. The second is to analyze and predict genotype-environment-conduct interaction to design and evaluate genotypes for a variety of cropping systems. Finally, the last topic deals with the analysis of design method and evaluation of cropping systems. The aim of this research is to produce tools to design sustainable cultures both locally and globally.
Innovation themes
22 place de l'Agronomie
Campus Agro Paris-Saclay
91120 PALAISEAU
Expertises
- desing and evaluation of cropping systems adapted to various contexts
- global scale evaluation, performance and impacts of current and future global cropping systems
Applications sectors
- Other business
- Agri-food industry
- Agriculture
- Education / Training
Total number of employees
Number of researchers : 13
Number of doctoral students : 7
Keywords
Valuation offer
- MASC (Multi-attribute assessment of the Sustainability of Cropping systems)
- Diagvar (Multi-attribute assessment of the Sustainability of Cropping systems)
- AgroPEPS: a collaborative web tool of technical information and exchanges
- PERSYST: evaluating tool of agronomic performance for assessing the sustainability of cropping systems
- Co-click'eau: collaborative tool for the protection of water resources
- Azosystem: diagnostic tool of nitrogen losses at the level of cropping systems
Projects examples
- desing and evaluation of cropping systems adapted to various contexts
- global scale evaluation, performance and impacts of current and future global cropping systems