• Quality of life - Health - Food

SayFood / Halle technologique Procédés Aliments (SayFood UMR AgroParisTech INRAE)

Technological platform

Description

The Halle Technologique Procédés Aliments is equipped with about 50 instrumented pilot plants for studying food process engineering. It is currently located on 2 sites in Ile-de-France:

- At Grignon: separation-fractionation pilots (distillation, membrane contactors, vapour permeation), freeze-drying, fermentation, cheese-making equipment and instrumented and controlled maturation chambers.

- At Massy: filtration pilots (frontal, tangential), electrodialysis, evaporation, ion exchange chromatography, drying (of liquids (atomisation, on heating cylinder), of solids (hot air, superheated steam), grinding, crystallisation, extrusion, frying, thermo-mechanical processing line and aseptic packaging, plus a Plateau Francilien d'Etudes Céréalières (FRECE) with a dough preparation workshop and a baking workshop.

Contacts

  • Mrs Marie DEBACQ

http://www.agroparistech.fr/Centre-de-Massy-9.html

Innovation themes

Lab of attachment

Map and access

22 place de l'Agronomie
Campus Agro Paris-Saclay, UMR SAYFOOD
91120 PALAISEAU

Formations offers

Offres de formations

Edit request

You enter the « edit request » mode. After sending your modifications, they will first be validated by the Plug in labs University Paris Saclay team, before appearing on the platform.

Thematics

Current thematics

  • Quality of life - Health - Food
    • New food production model (culture, process...)
    • New food production model (culture, process...)
Title

Current content

Typology

Current content


Type

Current content

Technological platform
Description

Current content

The Halle Technologique Procédés Aliments is equipped with about 50 instrumented pilot plants for studying food process engineering. It is currently located on 2 sites in Ile-de-France: - At Grignon: separation-fractionation pilots (distillation, membrane contactors, vapour permeation), freeze-drying, fermentation, cheese-making equipment and instrumented and controlled maturation chambers. - At Massy: filtration pilots (frontal, tangential), electrodialysis, evaporation, ion exchange chromatography, drying (of liquids (atomisation, on heating cylinder), of solids (hot air, superheated steam), grinding, crystallisation, extrusion, frying, thermo-mechanical processing line and aseptic packaging, plus a Plateau Francilien d'Etudes Céréalières (FRECE) with a dough preparation workshop and a baking workshop.
Contact informations
Contact

Current content

Contact name Email phone number
Marie-DEBACQ marie.debacq@agroparistech.fr
URL

Current content

http://www.agroparistech.fr/Centre-de-Massy-9.html

Address

Current content

22 place de l'Agronomie
Campus Agro Paris-Saclay, UMR SAYFOOD
91120 PALAISEAU
Keywords

Current content

Technologies and equipments
Used technologies

Current content

Equipments

Current content

Equipments link

Current content

Formations and prestations
Training offers

Current content

Services types

Current content

Services offers

Current content

Ecosystem
Affiliated institutions

Current content

Research departments

Current content

Certifications

Current content

Labelling

Current content

Networks

Current content

Doctoral school

Current content

Connecting infrastructures

Current content

Personal informations
Back to top