• Quality of life - Health - Food

SayFood / Halle technologique Procédés Aliments (SayFood UMR AgroParisTech INRAE)

Technological platform

Description

The Halle Technologique Procédés Aliments is equipped with about 50 instrumented pilot plants for studying food process engineering. It is currently located on 2 sites in Ile-de-France:

- At Grignon: separation-fractionation pilots (distillation, membrane contactors, vapour permeation), freeze-drying, fermentation, cheese-making equipment and instrumented and controlled maturation chambers.

- At Massy: filtration pilots (frontal, tangential), electrodialysis, evaporation, ion exchange chromatography, drying (of liquids (atomisation, on heating cylinder), of solids (hot air, superheated steam), grinding, crystallisation, extrusion, frying, thermo-mechanical processing line and aseptic packaging, plus a Plateau Francilien d'Etudes Céréalières (FRECE) with a dough preparation workshop and a baking workshop.

Contacts

  • Mrs Marie DEBACQ

http://www.agroparistech.fr/Centre-de-Massy-9.html

Innovation themes

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Map and access

1, avenue des Olympiades
AgroParisTech, centre de Massy
91744 MASSY

Formations offers

Offres de formations

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Thematics

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  • Quality of life - Health - Food
    • New food production model (culture, process...)
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Type

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Technological platform
Description

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The Halle Technologique Procédés Aliments is equipped with about 50 instrumented pilot plants for studying food process engineering. It is currently located on 2 sites in Ile-de-France: - At Grignon: separation-fractionation pilots (distillation, membrane contactors, vapour permeation), freeze-drying, fermentation, cheese-making equipment and instrumented and controlled maturation chambers. - At Massy: filtration pilots (frontal, tangential), electrodialysis, evaporation, ion exchange chromatography, drying (of liquids (atomisation, on heating cylinder), of solids (hot air, superheated steam), grinding, crystallisation, extrusion, frying, thermo-mechanical processing line and aseptic packaging, plus a Plateau Francilien d'Etudes Céréalières (FRECE) with a dough preparation workshop and a baking workshop.
Contact informations
Contact

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Contact name Email phone number
Marie-DEBACQ marie.debacq@agroparistech.fr
URL

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http://www.agroparistech.fr/Centre-de-Massy-9.html

Address

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1, avenue des Olympiades
AgroParisTech, centre de Massy
91744 MASSY
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Technologies and equipments
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Formations and prestations
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Labelling

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