• Quality of life - Health - Food

SayFood / Halle technologique Procédés Aliments (SayFood UMR AgroParisTech INRAE)

Technological platform


The Halle Technologique Procédés Aliments is equipped with about 50 instrumented pilot plants for studying food process engineering. It is currently located on 2 sites in Ile-de-France:

- At Grignon: separation-fractionation pilots (distillation, membrane contactors, vapour permeation), freeze-drying, fermentation, cheese-making equipment and instrumented and controlled maturation chambers.

- At Massy: filtration pilots (frontal, tangential), electrodialysis, evaporation, ion exchange chromatography, drying (of liquids (atomisation, on heating cylinder), of solids (hot air, superheated steam), grinding, crystallisation, extrusion, frying, thermo-mechanical processing line and aseptic packaging, plus a Plateau Francilien d'Etudes Céréalières (FRECE) with a dough preparation workshop and a baking workshop.


  • Mrs Marie DEBACQ

Innovation themes

Lab of attachment

Map and access

22 place de l'Agronomie
Campus Agro Paris-Saclay, UMR SAYFOOD

Formations offers

Offres de formations