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Quality of life - Health - Food
SayFood / Halle technologique Procédés Aliments (SayFood UMR AgroParisTech INRAE)
Technological platform
![](https://craft.bdi.fr/shared/6cb44afb-56e5-4b8b-9b1c-4df8c155d545/champ_915022_821.jpg)
The Halle Technologique Procédés Aliments is equipped with about 50 instrumented pilot plants for studying food process engineering. It is currently located on 2 sites in Ile-de-France:
- At Grignon: separation-fractionation pilots (distillation, membrane contactors, vapour permeation), freeze-drying, fermentation, cheese-making equipment and instrumented and controlled maturation chambers.
- At Massy: filtration pilots (frontal, tangential), electrodialysis, evaporation, ion exchange chromatography, drying (of liquids (atomisation, on heating cylinder), of solids (hot air, superheated steam), grinding, crystallisation, extrusion, frying, thermo-mechanical processing line and aseptic packaging, plus a Plateau Francilien d'Etudes Céréalières (FRECE) with a dough preparation workshop and a baking workshop.
Innovation themes
Lab of attachment
22 place de l'Agronomie
Campus Agro Paris-Saclay, UMR SAYFOOD
91120 PALAISEAU